クラフトビール×炭火串焼き　信州権堂居酒屋 みらい酒房

1. Seasonal Delicacies! Today's Sashimi (Shinshu Salmon and others)

2. Seasonal Salad

3. Charcoal-grilled Shinshu mountain beef with Rossini-style white liver confit.

4. Soft-shell crab in chili sauce

5. A local specialty! Hearty grilled chicken thigh from Satsuma Chiran.

6. Shinshu Beef Sukiyaki (with special sukiyaki sauce made with apples and onions)

7. Udon noodles

8. Today's dessert

*Optional menu

We've upgraded the course!

●Popular! Unatama (Grilled eel + rolled omelet) 1000 yen (tax included) (1/4 of the eel is used)

● Grilled eel skewers (with sauce or plain) 800 yen (tax included) (1/4 of an eel used)

●Assorted horse sashimi (lean meat and futaego) 500 yen (tax included)

●Fresh oyster in shell: 500 yen (tax included)

● Additional craft beers are ¥250 (tax included).

* The contents may change depending on the purchase situation.Please note.