コース詳細

[2026 Summer Banquet Course] Rossini-style confit of Shinshu mountain beef liver: ¥6,500 ⇒ ¥6,000 (tax included)

6000 yen(税込)

  • 8品
  • 236名
飲み放題あり

(Includes all-you-can-drink option with 100 different drinks)

[Seasonal Banquet Course!] (Includes 100 kinds of drinks) A luxurious summer banquet course with 8 dishes in total, including Rossini-style confit of white liver from the foot of Shinshu mountains and hearty grilled thigh of the famous Satsuma Chiran chicken! You can also enjoy soft-shell crab and eel sushi rolls, and it's 6000 yen (tax included) with 100 kinds of drinks.You can also upgrade your course with optional menu items such as eel omelet or horse sashimi.

コースメニュー

1. Fresh Sea Bream Carpaccio with Homemade Dressing

2. Seasonal Salad (Colorful Corn Salad)

3. Charcoal-grilled Shinshu mountain beef with Rossini-style white liver confit.

4. A local specialty! Hearty grilled chicken thigh from Satsuma Chiran.

5. Summer vegetable ratatouille-style gratin

6. Soft-shell crab in chili sauce

7. Eel sushi roll

8. Seasonal Sherbet

*Optional menu

We've upgraded the course!

●Popular! Unatama (Grilled eel + rolled omelet) 1000 yen (tax included) (1/4 of the eel is used)

● Grilled eel skewers (with sauce or plain) 800 yen (tax included) (1/4 of an eel used)

●Assorted horse sashimi (lean meat and futaego) 500 yen (tax included)

●Fresh oyster in shell: 500 yen (tax included)

● Additional craft beers are ¥250 (tax included).

* The contents may change depending on the purchase situation.Please note.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
予約締切
Until 15:00 on the day of your visit

2026/06/17 更新